Restaurant branding: A local story

A heritage brand with a defined sense of place.

Brand and environment graphics for a restaurant on the English coast, offering modern British cuisine.

Case study:
Galley Restaurant (UK)

A unique local story

Local inspiration | Cohesive colour and materials palette | Playful, nostalgic tone of voice | Authentic proposition

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Restaurant branding: Breaking the mould

Introducing Asian cuisine to an
untapped market.

The first venture from Central Kitchen: an ambitious and visionary team with a mission to establish an Asian cuisine restaurant chain in Belgium.

Case study:
Dam Sum (Belgium)

Marketing & social

Advertising collateral | Social media campaigns | Playful tone of voice | Sub branding

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Restaurant branding: Breaking the mould

Authentic Asian cuisine: delivered.

The first digital only venture from the Central Kitchen chain: a quirky, youthful proposition to stand out in the online food delivery sector.

Case study:
Bim Bam Boum (Belgium)

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Restaurant branding: Breaking the mould

Authentic Asian cuisine: delivered.

The second digital only venture from Central Kitchen: a focus on authentic, hot Sichuan noodles – available via Deliveroo and Uber Eats.

Case study:
Damn Damn Noodles (Belgium)

Marketing & social

Campaign collateral | Social media | Playful tone of voice | Guidelines and assets

Background story

Process outline | Overview and project brief | Strategy rationale | Research and inspiration | Design development | Creative application

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Property

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Retail and environment